Toffee Streusel Coffee Cake

1. 1

   In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened.

2. 2

   Pour into a greased

3. 3

   . Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping.

4. 4

   Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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