Toffee Sandwiches Recipe

Name: Toffee Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup packed light brown sugar or 1 cup dark brown sugar; ½ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 ½ cups flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup toffee pieces; ⅔ cup butter, softened; 4 cups powdered sugar, sifted; 1 teaspoon vanilla extract; 3 -5 tablespoons half-and-half; additional toffee pieces, to taste

Servings: persons

1 cup butter, softened
1 cup packed light brown sugar or 1 cup dark brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup toffee pieces
⅔ cup butter, softened
4 cups powdered sugar, sifted
1 teaspoon vanilla extract
3 -5 tablespoons half-and-half
additional toffee pieces, to taste

1
["COOKIES: Preheat oven to 350*F.", "In a large bowl, cream together the butter and both sugars until well blended, using an electric mixer on medium speed.", "Add eggs, one at a time, blending well after each addition.", "Add the vanilla.", "Combine the flour, baking soda, and salt; gradually add to the creamed mixture just until combined.", "Stir in the toffee bits (the dough will be stiff).", "Drop dough by rounded tsp.", "2"" apart onto ungreased cookie sheets; bake for 10 minutes, or until set--do not brown.", "Transfer cookies to wire racks and cool completely.", "Meanwhile, make the FILLING: In a mixing bowl, cream together the butter until smooth and light.", "Gradually add the powdered sugar, blending well after each addition.", "Add the vanilla and enough half-and-half to reach desired spreading consistency.", "At this point, you can stir more toffee bits into the frosting, or sprinkle them on top of the frosting.", "Spread frosting on the bottom halves of the cooled cookies; top with remaining cookies."]

1804

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed light brown sugar or 1 cup dark brown sugar, ½ cup granulated sugar, 2 large eggs, and more.

Yes, Toffee Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Sandwiches

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