Toffee Sandwich Cookies Recipe

Name: Toffee Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Packed Brown Sugar; 1/2 cups Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 2-1/2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup English Toffee Bits; _____; FOR THE FILLING:; 2/3 cups Butter, Softened; 1 teaspoon Vanilla; 4 cups Powdered Sugar; 4 Tablespoons Half-and-Half Or Milk

Servings: persons

1 cup Butter
1 cup Packed Brown Sugar
1/2 cups Sugar
2 whole Eggs
2 teaspoons Vanilla
2-1/2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup English Toffee Bits
_____
FOR THE FILLING:
2/3 cups Butter, Softened
1 teaspoon Vanilla
4 cups Powdered Sugar
4 Tablespoons Half-and-Half Or Milk

1
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits.
2
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350u00b0 for 10 minutes or until firm (do not brown).
3
To make the filling, in a medium bowl, beat the butter and vanilla, then gradually add powered sugar. Add tablespoons of milk or half-and-half as needed. Spread on the bottom of half of the cookies; top with remaining cookies.

1722

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Butter, 1 cup Packed Brown Sugar, 1/2 cups Sugar, 2 whole Eggs, and more.

Yes, Toffee Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Sandwich Cookies

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