How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Poke Cake?

You need 4 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1 jar (17 ounces) butterscotch-caramel ice cream topping, 1 carton (12 ounces) frozen whipped topping, thawed, 3 Heath candy bars (1.4 ounces each), chopped.

Is Toffee Poke Cake suitable as baking & desserts?

Yes, Toffee Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Poke Cake Recipe

Name: Toffee Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 1 jar (17 ounces) butterscotch-caramel ice cream topping; 1 carton (12 ounces) frozen whipped topping, thawed; 3 Heath candy bars (1.4 ounces each), chopped

Toffee Poke Cake – a delicious recipe with chocolate cake, butterscotch-caramel ice cream topping, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package chocolate cake mix (regular size)
1 jar (17 ounces) butterscotch-caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
3 Heath candy bars (1.4 ounces each), chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Toffee Poke Cake

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