How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Pie?

You need 11 ingredients. The key ingredients include: 1 (9-inch) chocolate wafer crust, 1 qt. vanilla ice cream, 1 1/2 sq. unsweetened chocolate, 1/2 c. sugar, and more.

Is Toffee Pie suitable as baking & desserts?

Yes, Toffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Pie Recipe

Name: Toffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) chocolate wafer crust; 1 qt. vanilla ice cream; 1 1/2 sq. unsweetened chocolate; 1/2 c. sugar; 1 Tbsp. butter; 1 small can evaporated milk; 1 1/2 tsp. instant coffee; 1/2 pt. whipping cream; 4 Tbsp. sugar; 2 tsp. instant coffee, dissolved in 1 Tbsp. water; 1/4 tsp. vanilla

Toffee Pie

Eats Now Editorial Team · 666 kcal · Baking & Desserts

Toffee Pie – a delicious recipe with chocolate wafer crust, vanilla ice cream, unsweetened chocolate, sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toffee Pie

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