Toffee Pecan Blondies

Name: Toffee Pecan Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup butter (melted); 2 1/4 cups brown sugar, packed; 3 large eggs; 1/2 teaspoon vanilla; 3/4 cup toffee pieces; 1 cup pecans, chopped; chocolate chips (optional)

Eats Now Editorial Team · 1288 kcal · General

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Toffee Pecan Blondies – a delicious recipe with flour, baking powder, salt, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter (melted)
2 1/4 cups brown sugar, packed
3 large eggs
1/2 teaspoon vanilla
3/4 cup toffee pieces
1 cup pecans, chopped
chocolate chips (optional)

1
Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.

1288

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 2/3 cup butter (melted), and more.

Yes, Toffee Pecan Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1288 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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