Toffee Oatmeal Cookies Recipe

Name: Toffee Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup light brown sugar, packed; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups rolled oats; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped pecans; 2 cups English toffee bits

Servings: persons

3/4 cup butter, softened
1/2 cup light brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 cups English toffee bits

1
Preheat oven to 300u00b0.
2
Line cookie sheets with parchment paper.
3
In medium bowl, cream butter and brown sugar.
4
Stir in egg and vanilla extract until smooth.
5
Sift together flour, salt and baking soda; stir this into the other mixture.
6
Blend in oats and toffee bits.
7
Drop rounded tablespoonfuls onto cookie sheets; flatten slightly.
8
Bake 10-18 minutes in the preheated oven.
9
Cookies will look dry when finished baked.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup light brown sugar, packed, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Toffee Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Oatmeal Cookies

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