Toffee Nut Squares Recipe

Name: Toffee Nut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1 cup all-purpose flour; 1/4 cup heavy whipping cream; 1 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sweetened shredded coconut; 1 cup chopped nuts

Servings: persons

1/2 cup butter, softened
1/2 cup packed brown sugar
1 cup all-purpose flour
1/4 cup heavy whipping cream
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped nuts

1
In a large bowl, cream the butter and brown sugar until light and fluffy. Gradually add flour. Add cream, 1 tablespoon at a time, until a soft dough forms. Press into an ungreased 9-in. square baking pan. Bake at 350u00b0 for 15 minutes.
2
Meanwhile, in a small bowl, beat the brown sugar, eggs and vanilla until blended. Combine the flour, baking powder and salt; gradually add to mixture. Stir in coconut and nuts.
3
Spread over crust. Bake for 25-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 1 cup all-purpose flour, 1/4 cup heavy whipping cream, and more.

Yes, Toffee Nut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Nut Squares

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