Toffee 'N Fudge Bars Recipe

Name: Toffee 'N Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. margarine, softened; 1 1/2 tsp. vanilla; 1 egg; 1 1/2 c. all-purpose flour; 1/2 c. cocoa; 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/4 c. chopped nuts; 4 (1.05 oz.) chocolate covered toffee bars, coarsely crushed

Servings: persons

1 c. sugar
1/2 c. margarine, softened
1 1/2 tsp. vanilla
1 egg
1 1/2 c. all-purpose flour
1/2 c. cocoa
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 c. chopped nuts
4 (1.05 oz.) chocolate covered toffee bars, coarsely crushed

1
Preheat oven to 350u00b0.
2
In a large bowl, beat sugar, margarine, vanilla and egg until light and fluffy.
3
Lightly spoon flour into measuring cup; level off.
4
Add flour, cocoa, baking powder, baking soda and salt to margarine mixture; blend at low speed until the dough forms, about 1 minute.
5
(Dough will be stiff.)
6
Stir in nuts and half of crushed toffee bars.
7
Press in ungreased 9-inch square pan.
8
Sprinkle with remaining crushed toffee bars.
9
Bake at 350u00b0 for 15 to 20 minutes or until center is set.
10
Cool completely. Cut into bars.
11
Makes approximately 25 bars.

1216

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. margarine, softened, 1 1/2 tsp. vanilla, 1 egg, and more.

Yes, Toffee 'N Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee 'N Fudge Bars

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