Toffee Mocha Cupcakes Recipe

Name: Toffee Mocha Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons instant espresso granules; 1 cup boiling water; 1/2 cup butter-flavored shortening; 1-1/4 cups sugar; 2 eggs; 1-3/4 cups all-purpose flour; 1/4 cup baking cocoa; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup milk chocolate toffee bits; 1 can (16 ounces) vanilla frosting; 2 teaspoons instant espresso granules; 1/3 cup miniature semisweet chocolate chips; 1/4 cup milk chocolate toffee bits

Servings: persons

2 tablespoons instant espresso granules
1 cup boiling water
1/2 cup butter-flavored shortening
1-1/4 cups sugar
2 eggs
1-3/4 cups all-purpose flour
1/4 cup baking cocoa
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate toffee bits
1 can (16 ounces) vanilla frosting
2 teaspoons instant espresso granules
1/3 cup miniature semisweet chocolate chips
1/4 cup milk chocolate toffee bits

1
Dissolve espresso granules in boiling water; cool.
2
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with espresso mixture and mix well. Fold in toffee bits.
3
Fill paper-lined muffin cups three-fourths full. Bake at 350u00b0 for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
4
In a large bowl, combine frosting and espresso granules. Frost cupcakes; sprinkle with chocolate chips and toffee bits.

1795

kcal

Calories

116

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons instant espresso granules, 1 cup boiling water, 1/2 cup butter-flavored shortening, 1-1/4 cups sugar, and more.

Yes, Toffee Mocha Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Mocha Cupcakes

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