Toffee Latte Scones – a delicious recipe with u00bc, Coffee, Eggs, Flour, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 400 F.
2
In a small bowl, stir together melted ice cream and instant coffee granules until the coffee granules are dissolved. Whisk in eggs. Set aside.
3
Combine the flour, sugar, salt and baking powder in a mixing bowl; cut in the butter until the butter is in very tiny pieces. Stir in the toffee bits. Add the ice cream mixture to the flour mixture. Mix with a fork until it is all combined.
4
Pat into an 8-10 inch circle about 1-inch thick. Cut the circle into wedges. Bake for 10 minutes at 400 F. Reduce the heat to 300 F and continue to bake 10 more minutes. Remove from the oven. Cut through the wedges again and separate the wedges slightly. Place back in oven and bake 5 more minutes.
637
kcal
Calories
29
g
Fat
75
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cups Vanilla Ice Cream, Melted, 2 Tablespoons Instant Coffee Granules, 2 Eggs, 2 cups Flour, and more.
Yes, Toffee Latte Scones falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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