Toffee Kisses

1. 1

   Preheat oven to 350F Line a baking sheet with parchment paper.

2. 2

   Beat egg whites, cream of tartar and salt with a mixer at high speed until soft peaks form.

3. 3

   Add sugars, 1 tablespoon at a time, beating until stiff peaks form.

4. 4

   Fold in toffee bits.

5. 5

   Drop batter by level tablespoonfuls onto prepared pan; alternately fill a disposable pastry bag with batter and pipe a small amount (about 1 tablespoon of batter for each meringue) onto pan.

6. 6

   Bake 40 minutes, or until crisp.

7. 7

   Cool on pan on a wire rack.

8. 8

   Repeat procedure with remaining batter, reusing parchment paper.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.