Toffee Fudge

1. 1

   Sprinkle pecans on bottom of a buttered 8 x 8-inch pan. Combine

2. 2

   sugar

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   and

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   butter

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   in

6. 6

   a saucepan.

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   Bring to a boil. Cook and

8. 8

   stir constantly for 7 minutes at a low boil.

9. 9

   Remove from heat.

10. 10

    Spread over pecans.

11. 11

    Place pieces of chocolate bar over

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    the

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    top,

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    spreading

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    it

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    as it melts.

17. 17

    Cut into squares while fairly warm and refrigerate to keep.

No additional tips available.