Toffee Espresso Chocolate Chip Cookies Recipe

Name: Toffee Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, at room temp; 1-3/4 cups brown sugar, packed; 1/2 cup sugar; 4 teaspoons espresso powder; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 9 ounces chopped dark chocolate (I use 70%); 1 cup toffee baking bits; Extra sea salt, for sprinkling

Servings: persons

1 cup unsalted butter, at room temp
1-3/4 cups brown sugar, packed
1/2 cup sugar
4 teaspoons espresso powder
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
9 ounces chopped dark chocolate (I use 70%)
1 cup toffee baking bits
Extra sea salt, for sprinkling

1
Preheat the oven to 350 degrees. In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, sugar, and espresso powder on medium speed until smooth about a minute. Add the eggs and vanilla extract and stir to combine. Scrape the sides of the bowl and add the flour, baking soda, baking powder, and salt. Stir until barely combined and then add the dark chocolate and toffee. Stir to combine. Refrigerate the dough for 30 minutes if it is really soft or shiny.
2
Scoop medium-sized rounds of dough (I use a medium cookie scoop) two inches apart on a large baking sheet rimmed with parchment paper. Bake in the preheated oven for 11-12 minutes or until the edges of the cookie are starting to golden. Allow to cool briefly before serving.

1354

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, at room temp, 1-3/4 cups brown sugar, packed, 1/2 cup sugar, 4 teaspoons espresso powder, and more.

Yes, Toffee Espresso Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Espresso Chocolate Chip Cookies

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