Toffee, Date And Ginger Puddings Recipe

Name: Toffee, Date And Ginger Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz candied ginger, finely chopped; 1/2 cup walnuts, finely chopped; 5 oz pitted dried dates; 1 tsp baking soda; 3 1/2 tbsp butter, roughly chopped; 1/2 cup brown sugar; 2 None large eggs; 1 cup self-rising flour; 1 tsp ground ginger; None None FOR THE GINGER BUTTERSCOTCH SAUCE; 1/2 cup brown sugar; 2/3 cup heavy cream; 1/2 cup butter, chopped; 1/2 tsp ground ginger

Servings: persons

4 oz candied ginger, finely chopped
1/2 cup walnuts, finely chopped
5 oz pitted dried dates
1 tsp baking soda
3 1/2 tbsp butter, roughly chopped
1/2 cup brown sugar
2 None large eggs
1 cup self-rising flour
1 tsp ground ginger
None None FOR THE GINGER BUTTERSCOTCH SAUCE
1/2 cup brown sugar
2/3 cup heavy cream
1/2 cup butter, chopped
1/2 tsp ground ginger

1
Preheat oven to 325u00b0F. Grease a 6-cup muffin pan and line with paper liners. Combine candied ginger and walnuts in a small bowl. Sprinkle in recesses.
2
Combine dates and 3/4 cup water in a small saucepan. Bring to a boil. Remove from heat and stir in baking soda. Let stand for 5 mins.
3
Transfer dates to a food processor. Add butter and sugar and process until smooth. Add eggs, flour and ground ginger. Process until combined. Distribute between muffin recesses and bake for 30 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack set over a rimmed baking pan to cool for 5 mins.
4
Meanwhile, to make the ginger butterscotch sauce, stir all ingredients together in small saucepan over low heat until smooth. Simmer for 5 mins then drizzle over warm cupcakes.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz candied ginger, finely chopped, 1/2 cup walnuts, finely chopped, 5 oz pitted dried dates, 1 tsp baking soda, and more.

Yes, Toffee, Date And Ginger Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee, Date And Ginger Puddings

How did you like this recipe?

Frequently Asked Questions