Toffee Crunch Pretzels

1. 1

   Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally.

2. 2

   Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well.

3. 3

   Bake, uncovered, at 200u00b0 for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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