Toffee Crunch Caramel Cheese Cake Recipe

Name: Toffee Crunch Caramel Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces, weight Cream Cheese; 4 whole Eggs; 1 teaspoon Vanilla Extract; 2 Tablespoons Whipping Cream; 1 cup White Sugar Plus 2 Tablespoons For Crust; 1/2 cups Brown Sugar; 3/4 cups Toffee Pieces; 1/2 cups Caramel Ice Cream Topping; 1-1/2 cup Graham Cracker Crumbs; 4 Tablespoons Melted Butter

Servings: persons

32 ounces, weight Cream Cheese
4 whole Eggs
1 teaspoon Vanilla Extract
2 Tablespoons Whipping Cream
1 cup White Sugar Plus 2 Tablespoons For Crust
1/2 cups Brown Sugar
3/4 cups Toffee Pieces
1/2 cups Caramel Ice Cream Topping
1-1/2 cup Graham Cracker Crumbs
4 Tablespoons Melted Butter

1
In a small bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. After mixing well, press into the bottom of a cheesecake pan; set aside.
2
In a large bowl, combine room temperature cream cheese, eggs, vanilla, whipping cream, brown sugar, and remaining 1 cup white sugar. Beat until smooth and creamy. Add toffee pieces and mix together on low speed until combined with the other ingredients. Pour batter into the cheesecake pan and cook for 1 hour at 350F.
3
Let cool and remove from cheesecake pan. Pour caramel on top of the cheese cake before serving.
4
Enjoy!

1490

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 ounces, weight Cream Cheese, 4 whole Eggs, 1 teaspoon Vanilla Extract, 2 Tablespoons Whipping Cream, and more.

Yes, Toffee Crunch Caramel Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Crunch Caramel Cheese Cake

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