Toffee Coffee Cookies Recipe

Name: Toffee Coffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) box yellow cake mix (2 layer size); 1/4 cup vegetable oil; 1/4 cup strong coffee, cool; 2 cups chocolate chips; 2 large eggs; 1/4 cup butter; 32 unwrapped caramels; 1/4 cup strong coffee; 1 (14 ounce) can sweetened condensed milk; 1 cup chopped pecans, divided; 1/2 cup crushed chocolate-covered english toffee bar (such as Skor or Heath)

Servings: persons

1 (18 1/2 ounce) box yellow cake mix (2 layer size)
1/4 cup vegetable oil
1/4 cup strong coffee, cool
2 cups chocolate chips
2 large eggs
1/4 cup butter
32 unwrapped caramels
1/4 cup strong coffee
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans, divided
1/2 cup crushed chocolate-covered english toffee bar (such as Skor or Heath)

1
Preheat oven to 350u00b0.
2
Grease a 9 x 13 pan.
3
In a large bowl, mix together the cake mix, oil, coffee, chocolate chips and eggs.
4
Press half the mixture into the bottom of prepared pan.
5
Bake 8 minutes.
6
In the top of a double boiler, heat the butter, caramels, coffee, and condensed milk until caramels are melted.
7
Pour over partially baked crust.
8
Sprinkle with 1/2 cup pecans.
9
Drop the remaining cookie dough by small spoonfuls over the caramel layer.
10
Sprinkle with chopped toffee bars and remaining 1/2 cup pecans.
11
Bake an additional 25-30 minutes.
12
Coll and cut into squares.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/2 ounce) box yellow cake mix (2 layer size), 1/4 cup vegetable oil, 1/4 cup strong coffee, cool, 2 cups chocolate chips, and more.

Yes, Toffee Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Coffee Cookies

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