Toffee Caramel Apples – a delicious recipe with white sugar, brown sugar, butter, corn syrup, cream of tartar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.
2
Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.
3
Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.
727
kcal
Calories
12
g
Fat
163
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup white sugar, 1 cup brown sugar, 1/2 cup half-and-half, 1/4 cup butter, and more.
Yes, Toffee Caramel Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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