How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Cake?

You need 20 ingredients. The key ingredients include: 1 1/2 cups brown sugar packed, 1 cup pecans chopped, 1 tablespoon cinnamon, 2 cups flour, and more.

Is Toffee Cake suitable as baking & desserts?

Yes, Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Cake Recipe

Name: Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar packed; 1 cup pecans chopped; 1 tablespoon cinnamon; 2 cups flour; 1 cup white sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 1 package instant pudding; chocolate; 1 package instant pudding butterscotch; 1 cup water; 3/4 cup oil Crisco; 1 teaspoon vanilla; 4 eggs; 1 stick butter; 4 tablespoons milk; 4 tablespoons cocoa; 1 teaspoon vanilla; 1/2 cup nuts; powdered sugar

Toffee Cake

Eats Now Editorial Team · 2082 kcal · Baking & Desserts

Toffee Cake – a delicious recipe with brown sugar, pecans, cinnamon, flour, white sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toffee Cake

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