Toffee Butter Crunch(Great Christmas Candy)

1. 1

   Butter sides of heavy 2-quart saucepan.

2. 2

   In it melt butter; add sugar, water and corn syrup.

3. 3

   Cook over medium heat to 290u00b0 (soft crack), stirring frequently, after it reaches 280u00b0.

4. 4

   Remove from heat.

5. 5

   Add nuts.

6. 6

   Immediately pour onto 13 x 9 x 2-inch pan. Wait 2 to 3 minutes until toffee is firmer to add the chocolate. Sprinkle the pieces on top and spread around.

7. 7

   Sprinkle with finely chopped nuts.

8. 8

   Chill until chocolate is firm.

9. 9

   Break into pieces.

10. 10

    Yields 1 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.