Toffee Butter Crunch – a delicious recipe with almonds, butter, sugar, water, light corn syrup, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle the 1/2 cup of sliced toasted almonds on the bottom of a buttered cookie sheet (I cover the cookie sheet with release foil for easy candy removal and easy clean up.
2
Butter the sides of a 2-quart saucepan; melt the 1 cup of butter, add the sugar, water and corn syrup.
3
Cook over medium heat to 290u00b0F (soft crack stage) watch carefully after 280u00b0F so it won't scorch, stirring frequently (mixture should boil gently over entire surface).
4
Remove from heat; immediately turn into prepared pan & spread, (Best to use a cookie sheet).
5
Wait 2 to 3 minutes for toffee surface to firm.
6
Then sprinkle with chocolate chips; Let stand 1 to 2 minutes; When chocolate is softened, Spread over TOFFEE.
7
Sprinkle with the finely crushed almonds,Chill till firm, Break ito pieces, Makes about 1 1/2 pounds, ENJOY.
1055
kcal
Calories
80
g
Fat
81
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup toasted sliced almonds, 1 cup butter, 1 cup sugar, 3 tablespoons water, and more.
Yes, Toffee Butter Crunch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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