Toffee Brownies (Paula Deen)

1. 1

   Prepare the brownie mix according to package directions.

2. 2

   Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

3. 3

   Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.