Toffee Brickle

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   Line

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   a

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   jellyroll

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   or

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   large,

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   sided cookie sheet with foil. Cover

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   the

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   bottom

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   of the pan with the saltines.

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    In a small saucepan,

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    melt butter with brown sugar, blending well. Bring the mixture

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    to a boil, stirring often.

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    Pour the sugar mixture evenly over the crackers.

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    Bake at 350u00b0 for 5 minutes or so,

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    until

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    the toffee evens out.

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    Remove from the oven and sprinkle the chocolate

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    chips over top of the toffee.

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    As the chips melt, smooth the chocolate evenly over the toffee.

No additional tips available.