Toffee Blondies Recipe

Name: Toffee Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup butter, softened; ¾ cup packed light brown sugar; ¼ cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; ¾ cup toffee pieces, plus; 2 tablespoons toffee pieces

Servings: persons

1 ½ cups flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup butter, softened
¾ cup packed light brown sugar
¼ cup granulated sugar
2 eggs
2 teaspoons vanilla extract
¾ cup toffee pieces, plus
2 tablespoons toffee pieces

1
["Preheat oven to 350*F.", "Line a 13x9"" baking pan with parchment paper or lightly coat the bottom with non-stick cooking spray.", "In a small bowl, whisk together the flour, baking powder, and salt.", "In another bowl, cream together the butter and both sugars until light and fluffy.", "Add the eggs, one at a time, beating well after each additon.", "Blend in the vanilla, then the flour mixture; do not overmix.", "Gently fold in 3/4 cup of the toffee bits.", "Spread batter evenly in the prepared pan; sprinkle with the remaining 2 Tbsp.", "toffee bits.", "Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.", "Cool in pan on a wire rack before cutting."]

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon baking powder, ¼ teaspoon salt, ½ cup butter, softened, and more.

Yes, Toffee Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Blondies

How did you like this recipe?

Frequently Asked Questions