Toffee Bars

Name: Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 c. sugar; 1 c. butter or margarine, softened; 1 tsp. vanilla extract; 1 egg, separated; 1/2 c. finely chopped California walnuts; 1/4 lb. butter; 1 c. packed brown sugar; 2 eggs, slightly beaten; 3/4 c. flour; 1/2 c. chopped walnuts; 1/2 c. chopped dates; 1 tsp. vanilla; 1/2 tsp. baking soda; dash of salt

Eats Now Editorial Team · 2147 kcal · General

Jump to Recipe

Toffee Bars – a delicious recipe with flour, sugar, butter, vanilla extract, egg, California walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. all-purpose flour
1 c. sugar
1 c. butter or margarine, softened
1 tsp. vanilla extract
1 egg, separated
1/2 c. finely chopped California walnuts
1/4 lb. butter
1 c. packed brown sugar
2 eggs, slightly beaten
3/4 c. flour
1/2 c. chopped walnuts
1/2 c. chopped dates
1 tsp. vanilla
1/2 tsp. baking soda
dash of salt

1
Melt butter in 8 or 9-inch pan.
2
Remove from heat.
3
Add remaining ingredients and beat with fork until mixture is smooth and creamy.
4
Bake at 350u00b0 for about 35 minutes.
5
Cut into squares or bars just a few minutes after removing from oven.
6
(If it cools, it's very difficult to cut.)
7
Sprinkle with powdered sugar if you like.

2147

kcal

Calories

120

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 c. sugar, 1 c. butter or margarine, softened, 1 tsp. vanilla extract, and more.

Yes, Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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