Toffee Bars

1. 1

   Cream together margarine and sugar.

2. 2

   Add flour, egg yolk and vanilla, beating well.

3. 3

   Spread evenly in greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.

4. 4

   Brush top with egg white.

5. 5

   Sprinkle with walnuts.

6. 6

   Bake at 275u00b0 for 1 hour and 25 minutes or until golden brown.

7. 7

   Remove from oven.

8. 8

   Cut into bars immediately and cool on wire rack.

9. 9

   Store, tightly covered, at least 3 days before serving.

10. 10

    Makes approximately 4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.