Toffee Bars Recipe

Name: Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-3/4 cup all-purpose flour; 3/4 cup confectioners' sugar; 1/4 cup baking cocoa; 3/4 cup cold butter; margarine; 1 can (14 oz.) sweetened condensed milk; 1 tsp. vanilla extract; 2 pkg. (12 oz. each) semisweet chocolate chips, divided; 1 cup coarsely chopped walnuts; 1/2 cup flaked coconut; 1/2 cup English toffee bits; almond brickle chips

Servings: persons

1-3/4 cup all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
3/4 cup cold butter
margarine
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
2 pkg. (12 oz. each) semisweet chocolate chips, divided
1 cup coarsely chopped walnuts
1/2 cup flaked coconut
1/2 cup English toffee bits
almond brickle chips

1
In a bowl combine flour, sugar and cocoa.
2
Cut in butter until mixture resembles coarse crumbs.
3
Press firmly into a 13x9x2-inch baking pan.
4
Bake at 350F for 10 minutes.
5
Meanwhile, in a saucepan, heat milk, vanilla and 1 cup of chocolate chips, stirring until smooth.
6
Pour over the crust.
7
Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly.
8
Bake 18-20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup all-purpose flour, 3/4 cup confectioners' sugar, 1/4 cup baking cocoa, 3/4 cup cold butter, and more.

Yes, Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Bars

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