Toffee Bars

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a large bowl, combine oats, brown sugar, butter, honey, vanilla and salt; mix thoroughly.

3. 3

   Stir in chocolate chips and nuts until evenly mixed.

4. 4

   Pour mixture into prepared pan.

5. 5

   Press down with clean, damp hands to compact evenly.

6. 6

   Bake in preheated oven for 25 minutes or until brown and crisp.

7. 7

   Let cool in pan on a wire rack for 5 minutes.

8. 8

   Remove from pan by lifting parchment and transfer to a cutting board.

9. 9

   Remove parchment and cut into bars.

10. 10

    Variation: You can substitute any kind of chip for the chocolate chips white chocolate, butterscotch, peanut butter, etc.

No additional tips available.