Toffee Bananas

1. 1

   Place sugar in a small saucepan and just cover with water.

2. 2

   Heat, over medium heat, and stir until sugar dissolves.

3. 3

   Then STOP STIRRING and bring to a fast boil until the sugar caramelizes.

4. 4

   Remove from the heat and allow to cool down, then slowly add the cream and the liqueur; refrigerate until ready to use.

5. 5

   Prepare the bananas just before serving so they won't discolour.

6. 6

   Pour the sauce over the bananas and sprinkle over some chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.