Toffee Banana Cream Pie – a delicious recipe with crust, cream cheese, butterscotch caramel, bananas, toffee, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450u00b0.
2
Prepare pie crust according to package directions for unfilled one crust pie, using a 9-inch pie pan. (Refrigerate remaining crust.)
3
Bake for 9 to 11 minutes or until lightly browned.
4
Cool completely.
5
In small bowl, combine cream cheese and caramel topping; beat until smooth.
6
Spread over bottom of cooled crust.
7
Arrange banana slices over cream cheese mixture. Reserve 2 tablespoons toffee bars; sprinkle remaining candy bars over banana slices.
8
Beat whipping cream, brown sugar and vanilla until stiff peaks form.
9
Spread over pie.
10
Refrigerate at least 2 hours before serving.
11
Just before serving, garnish with rest of toffee bars and banana slices.
12
Keep refrigerated!
854
kcal
Calories
70
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (15 oz.) pkg. Pillsbury All Ready pie crust, 2 (3 oz.) pkg. cream cheese, 1/2 c. butterscotch caramel fudge ice cream topping, 3 c. sliced bananas, and more.
Yes, Toffee Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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