Toffee Apple Tart Rustica – a delicious recipe with crust, apples, toffee bits, sugar, flour, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
Line a large cookie sheet with parchment paper, press out fold lines on crust and place on paper.
3
In a large bowl, combine the apples, toffee bits, 2 tablespoons sugar, flour and mix well.
4
Spoon apple mixture evenly onto crust to within 2 inches of the edge.
5
Fold edge of crust over apples, pleating to fit; drizzle the cream over apples; brush edges of crust with water and sprinkle with sugar.
6
Bake for 20 minutes, then reduce temperature to 350 degrees; continue to bake 5 to 10 minutes longer or until crust is deep golden brown and apples are tender.
7
Remove from oven and immediately run spatula under crust to loosen and move to wire rack.
8
Allow to cool slightly, cut into 8 equal servings and enjoy.
212
kcal
Calories
3
g
Fat
48
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 refrigerated pie crust, room temperature, 4 cups apples, thinly sliced, 3/4 cup English toffee bits, 2 tablespoons sugar, and more.
Yes, Toffee Apple Tart Rustica falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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