Toffee Apple Clafouti Recipe

Name: Toffee Apple Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled cored quartered; 1 cup caster sugar; ⅓ cup water; ⅔ cup flour; ⅔ cup sugar; 3 eggs; 2 tablespoons Cointreau liqueur; 2 tablespoons vegetable oil; 2 tablespoons vanillin sugar; 2 cups milk

Servings: persons

6 apples, peeled cored quartered
1 cup caster sugar
⅓ cup water
⅔ cup flour
⅔ cup sugar
3 eggs
2 tablespoons Cointreau liqueur
2 tablespoons vegetable oil
2 tablespoons vanillin sugar
2 cups milk

1
Preheat oven 200C.
2
Brush 10 cup ovenproof dish with melted butter to grease (or spray).
3
Arrange apple pieces over dish.
4
Place caster sugar and water in heavy-based saucepan over medium heat.
5
Cook stirring 2 minutes until sugar dissolves.
6
Increase heat to high and bring to boil.
7
Reduce heat to simmer uncovered 10 minutes until golden.
8
Remove from heat.
9
Pour toffee over apples.
10
Combine flour and sugar in bowl.
11
Whisk in eggs 1 at a time.
12
Add liqueur, oil and vanillin sugar.
13
Gradually pour in milk stirring continuously until mixture is smooth.
14
Pour over apple mixture.
15
Bake in preheated oven for 45 minutes.
16
Let stand for 10 minutes before serving.

751

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 apples, peeled cored quartered, 1 cup caster sugar, ⅓ cup water, ⅔ cup flour, and more.

Yes, Toffee Apple Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Apple Clafouti

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