Toffee Apple Cinnamon Buns Recipe

Name: Toffee Apple Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Granny Smith apple, peeled and chopped; 1 tablespoon thawed apple juice concentrate; 2/3 cup plus 2 tablespoons sugar, divided; 1-1/2 teaspoons ground cinnamon; 3-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/4 cups buttermilk; 6 tablespoons butter, melted, divided; 1/4 cup brickle toffee bits; 1-1/2 cups confectioners' sugar; 3 tablespoons thawed apple juice concentrate; 2 tablespoons brickle toffee bits

Servings: persons

1 medium Granny Smith apple, peeled and chopped
1 tablespoon thawed apple juice concentrate
2/3 cup plus 2 tablespoons sugar, divided
1-1/2 teaspoons ground cinnamon
3-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups buttermilk
6 tablespoons butter, melted, divided
1/4 cup brickle toffee bits
1-1/2 cups confectioners' sugar
3 tablespoons thawed apple juice concentrate
2 tablespoons brickle toffee bits

1
Preheat oven to 400u00b0. In a microwave-safe bowl, combine apple and apple juice concentrate; microwave, covered, on high for 1-2 minutes or until tender. Drain; cool slightly. In a small bowl, mix 2/3 cup sugar and cinnamon.
2
In a large bowl, whisk flour, baking powder, baking soda, salt and remaining sugar. Stir in buttermilk and 2 tablespoons melted butter just until moistened. Turn onto a lightly floured surface; knead until smooth, 2-4 minutes.
3
Roll dough into a 12x9-in. rectangle. Brush with 2 tablespoons melted butter to within 1/2 in. of edges; sprinkle with sugar mixture, apple and toffee bits. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices.
4
Place in a greased 9-in. square or round baking pan, cut side down. Brush with remaining melted butter. Bake 22-28 minutes or until golden brown.
5
Cool 5 minutes on a wire rack. In a small bowl, mix confectioners' sugar and apple juice concentrate until smooth. Spread over buns; sprinkle with toffee bits. Serve warm.

932

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium Granny Smith apple, peeled and chopped, 1 tablespoon thawed apple juice concentrate, 2/3 cup plus 2 tablespoons sugar, divided, 1-1/2 teaspoons ground cinnamon, and more.

Yes, Toffee Apple Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toffee Apple Cinnamon Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions