Toffee Apple Cake Recipe

Name: Toffee Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 280ml vegetable oil; 2 teaspoons vanilla extract; 3 cup plain flour; 1 teaspoon salt; 1 teaspoon baking sode; 2 cup chopped, peeled apples; 1/2 cup chopped pecans; For the toffee sauce; 1/2 cup butter; 60ml milk; 1 cup dark brown soft sugar; 1 pinch salt

Servings: persons

3 eggs
1 cup sugar
280ml vegetable oil
2 teaspoons vanilla extract
3 cup plain flour
1 teaspoon salt
1 teaspoon baking sode
2 cup chopped, peeled apples
1/2 cup chopped pecans
For the toffee sauce
1/2 cup butter
60ml milk
1 cup dark brown soft sugar
1 pinch salt

1
Preheat the oven to 350
2
In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
3
Spoon into a greased 25cm ring tin; bake in the preheated oven for 1 hour and 15 minutes or until the cake tests done with a knife or skewer. Cool in tin on a wire rack for 10 minutes, then remove cake to a serving platter.
4
For the toffee sauce, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly drizzle over warm cake.

1817

kcal

Calories

112

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 280ml vegetable oil, 2 teaspoons vanilla extract, and more.

Yes, Toffee Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Apple Cake

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