Toffee, Apple And Walnut Loaf Cake Recipe

Name: Toffee, Apple And Walnut Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-1/4 ounces, weight Unsalted Butter, Softened; 3/4 cups Caster Sugar; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1-1/2 cup Self-raising Flour (Sifted); 1/2 teaspoons Ground Cinnamon; 1/2 cups Greek-Style Yoghurt; 1/2 cups Walnuts, Roughly Chopped; 2 whole Apples, Peeled, Cored And Chopped; _____; FOR THE TOPPING:; 1-7/8 ounces, weight Packet Soft Chewy Toffees; 2 Tablespoons Thickened Cream; 1 Tablespoon Chopped Walnuts, To Sprinkle On Top

Servings: persons

6-1/4 ounces, weight Unsalted Butter, Softened
3/4 cups Caster Sugar
1 teaspoon Vanilla Extract
2 whole Eggs
1-1/2 cup Self-raising Flour (Sifted)
1/2 teaspoons Ground Cinnamon
1/2 cups Greek-Style Yoghurt
1/2 cups Walnuts, Roughly Chopped
2 whole Apples, Peeled, Cored And Chopped
_____
FOR THE TOPPING:
1-7/8 ounces, weight Packet Soft Chewy Toffees
2 Tablespoons Thickened Cream
1 Tablespoon Chopped Walnuts, To Sprinkle On Top

1
1. Preheat oven to 160C or 140C fan. Grease and line base and sides of a 21cm x 14cm loaf pan.
2
2. Using an electric mixer, beat butter, sugar and vanilla together until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and cinnamon in a separate bowl. Alternately fold flour mixture and yoghurt into the butter mixture. Fold in the apple.
3
3. Spoon into prepared pan, smooth surface and scatter the 1/2 cup roughly chopped walnuts along the centre. Bake for 1 hour 20 minutes - 1 hour 30 minutes. Cool in the pan.
4
4. Meanwhile, heat toffees and cream in a small saucepan on low, stirring constantly for 3 - 4 minutes until melted and smooth. Remove from heat and stand for 1 minute. Remove cake from pan and slowly drizzle over toffee sauce. Immediately scatter over 1 tablespoon chopped walnuts.
5
5. Let stand for 10 minutes. Cut and serve.

1560

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6-1/4 ounces, weight Unsalted Butter, Softened, 3/4 cups Caster Sugar, 1 teaspoon Vanilla Extract, 2 whole Eggs, and more.

Yes, Toffee, Apple And Walnut Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee, Apple And Walnut Loaf Cake

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