Toffee Almond Treats Recipe

Name: Toffee Almond Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1 cup oats; 1 cup brown sugar, packed; 1 teaspoon baking soda; 1/2 cup butter; Topping; 1/2 cup corn syrup; 1/3 cup brown sugar, packed; 1/4 cup butter; 1/4 cup whipping cream; Alternate Topping; 1/4 cup evaporated milk; 1 1/2 cups almonds, sliced; 1 1/2 teaspoons vanilla extract

Servings: persons

Crust
1 cup flour
1 cup oats
1 cup brown sugar, packed
1 teaspoon baking soda
1/2 cup butter
Topping
1/2 cup corn syrup
1/3 cup brown sugar, packed
1/4 cup butter
1/4 cup whipping cream
Alternate Topping
1/4 cup evaporated milk
1 1/2 cups almonds, sliced
1 1/2 teaspoons vanilla extract

1
For the crust: Combine all the crust ingredients, mixing until crumbly.
2
Press firmly into 13x9x2-inch baking pan.
3
Bake in a 350F (180C) oven for 10 minutes.
4
To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
5
Cook and stir over medium heat until the mixture boils.
6
Remove from heat.
7
Stir in almonds and vanilla.
8
Pour over the crust, spreading evenly.
9
Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
10
Cool on a wire rack.
11
Cut into triangles, bars or squares.
12
Store in the fridge.

1183

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 cup flour, 1 cup oats, 1 cup brown sugar, packed, and more.

Yes, Toffee Almond Treats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Almond Treats

How did you like this recipe?

Frequently Asked Questions