Toffee Almond Sandies Recipe

Name: Toffee Almond Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (no substitutions); 1 cup vegetable oil; 1 cup sugar; 1 cup icing sugar; 2 eggs; 1 teaspoon almond extract; 4 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 2 cups sliced almonds; 1 (10 ounce) package skor toffee pieces

Servings: persons

1 cup butter, softened (no substitutions)
1 cup vegetable oil
1 cup sugar
1 cup icing sugar
2 eggs
1 teaspoon almond extract
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 (10 ounce) package skor toffee pieces

1
Set oven to 350 degrees.
2
In a mixing bowl, cream butter, oil and sugars.
3
Add in eggs one at a time, beating well after each addition.
4
Beat in extract.
5
combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
6
Stir in almonds and toffee bits.
7
Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
8
Bake for 10-12 minutes, or until golden brown.
9
Remove to wire racks and cool.

2235

kcal

Calories

149

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened (no substitutions), 1 cup vegetable oil, 1 cup sugar, 1 cup icing sugar, and more.

Yes, Toffee Almond Sandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Almond Sandies

How did you like this recipe?

Frequently Asked Questions