Toffee

1. 1

   In an 8 1/2 x 11-inch pan, sprinkle 1/2 of pecans on bottom. Break Hershey bars into sections; arrange on nuts.

2. 2

   Set aside. In a heavy saucepan, combine the butter, Karo syrup, water and sugar.

3. 3

   Cook over medium-low heat to 300u00b0.

4. 4

   (It turns from pale yellow to light brown.)

5. 5

   Pour over chocolate and nut layer. Spread gently to cover.

6. 6

   Arrange rest of chocolate bars on top; allow to soften for a minute or so and spread.

7. 7

   May sprinkle 1/2 cup chopped pecans on top.

8. 8

   Let stand at room temperature.

9. 9

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.