How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee?

You need 8 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. granulated sugar, 1/4 c. corn syrup, 1/2 c. evaporated milk, and more.

Is Toffee suitable as general?

Yes, Toffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Toffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Recipe – Eats Now

Name: Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. granulated sugar; 1/4 c. corn syrup; 1/2 c. evaporated milk; 1 Tbsp. butter; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. chopped nuts

Toffee – a delicious recipe with brown sugar, sugar, corn syrup, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. brown sugar
1/2 c. granulated sugar
1/4 c. corn syrup
1/2 c. evaporated milk
1 Tbsp. butter
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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