Toffee

1. 1

   Butter pan.

2. 2

   Spread almonds in pan.

3. 3

   Heat sugar and butter to boiling, stirring constantly.

4. 4

   Boil seven minutes over medium heat, stirring constantly.

5. 5

   Immediately spread mixture over nuts in pan.

6. 6

   Sprinkle chocolate pieces over hot mixture.

No nutritional information available.

No additional tips available.