Toffee

1. 1

   Line pan with foil or wax paper.

2. 2

   Sprinkle half of walnuts on bottom of pan.

3. 3

   Heat sugar and butter in heavy saucepan until mixture turns a medium brown.

4. 4

   Spread hot sugar mixture over nuts, then sprinkle crumbled Hershey bars over mixture; spread to even out with the back of a spoon.

5. 5

   Sprinkle rest of nuts on top, pressing until even.

6. 6

   Cool in refrigerator until firm.

7. 7

   Break into pieces with a meat tenderizer mallet.

* Per serving · 4 servings · Values may vary.

No additional tips available.