Toffee

1. 1

   Combine sugar, syrup and cream in a heavy saucepan.

2. 2

   Cook 50 minutes over low heat or until mixture forms a firm ball when a bit is dropped in ice water.

3. 3

   Add almonds and baking powder, stirring to mix.

4. 4

   Spoon into small candy cups.

5. 5

   Let stand until firm.

6. 6

   Store airtight in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.