Toffee

1. 1

   Line a large cookie sheet with foil.

2. 2

   Spray foil with baking spray.

3. 3

   Lay crackers in a single layer to cover foil, crackers touching.

4. 4

   In a saucepan, bring butter and brown sugar to a boil for 3 minutes, stirring constantly.

5. 5

   Pour mixture evenly over crackers, spreading to cover them all.

6. 6

   Bake at 400u00b0 for 5 to 7 minutes, being careful not to let sugar mixture burn.

7. 7

   Remove from oven and let stand about 3 minutes.

8. 8

   Sprinkle chocolate chips evenly over candy and, as they melt, spread over entire area with a spatula.

9. 9

   Refrigerate 30 to 60 minutes.

10. 10

    Break into pieces to serve.

11. 11

    about 1 1/2 pounds candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.