Toffee

1. 1

   Melt butter on low; stir in sugar and remove from heat.

2. 2

   Stir until butter and sugar are completely mixed (no butter should be floating on top), approximately 5 minutes.

3. 3

   Add Karo and water and return to heat.

4. 4

   Cook until temperature on candy thermometer reaches 295u00b0.

5. 5

   Add chopped pecans and turn onto buttered cookie sheet.

6. 6

   As it cools, run spatula under candy to prevent sticking. When candy is pretty hard, spread 1/2 of chocolate on one side and sprinkle with 1/2 of ground pecans. Repeat with other side.

7. 7

   When chocolate is completely dry, break candy into pieces. It should be stored in a cool place.

8. 8

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.