How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toddler Pumpkin Pie French Toast?

You need 7 ingredients. The key ingredients include: 1 egg, beaten, 2 tablespoons canned pumpkin (100% pumpkin), 1/2 teaspoon brown sugar (I use Florida Crystals Organic Brown Sugar), 1 dash salt, and more.

Is Toddler Pumpkin Pie French Toast suitable as breakfast?

Yes, Toddler Pumpkin Pie French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Toddler Pumpkin Pie French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toddler Pumpkin Pie French Toast Recipe

Name: Toddler Pumpkin Pie French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 tablespoons canned pumpkin (100% pumpkin); 1/2 teaspoon brown sugar (I use Florida Crystals Organic Brown Sugar); 1 dash salt; 1 dash pumpkin pie spice; 1 slice bread (I use Orowheat Double Fiber Whole Wheat bread); 1 slice butter

Start your day right with this Toddler Pumpkin Pie French Toast recipe. Made with egg, pumpkin, brown sugar and salt. Easy step-by-step instructions inc…

This Toddler Pumpkin Pie French Toast relies on simple, everyday ingredients such as egg, beaten, salt, pumpkin pie spice and butter. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toddler Pumpkin Pie French Toast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 egg, beaten
2 tablespoons canned pumpkin (100% pumpkin)
1/2 teaspoon brown sugar (I use Florida Crystals Organic Brown Sugar)
1 dash salt
1 dash pumpkin pie spice
1 slice bread (I use Orowheat Double Fiber Whole Wheat bread)
1 slice butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Breakfast

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