Todd English's Chicken Veloute Supreme Soup

1. 1

   Melt butter in large saucepan.

2. 2

   Add mushrooms; cook and stir 5 to 6 min.

3. 3

   or until tender.

4. 4

   Stir in flour; cook on low heat 15 min., stirring frequently.

5. 5

   Meanwhile, heat broth in medium saucepan on medium heat.

6. 6

   Add chicken; cook 6 to 7 min.

7. 7

   or until done (165 degrees F).

8. 8

   Remove chicken from broth; set aside.

9. 9

   Add broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min.

10. 10

    or until broth is thickened, stirring frequently.

11. 11

    Chop chicken.

12. 12

    Add to soup.

13. 13

    Stir in cooking creme and rosemary; cook 2 to 3 min.

14. 14

    or until heated through, stirring frequently.

15. 15

    Season with salt and pepper.

16. 16

    Serve topped with bacon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.