Today's Special is Butter-Fried Chicken with Asparagus

1. 1

   [Preparation] Cut the chicken and asparagus into bite-size pieces.

2. 2

   Add the chicken and the katakuriko into a plastic bag, and shake.

3. 3

   Combine the ingredients.

4. 4

   Heat oil in a pan, add the chicken, and stir-fry until golden brown.

5. 5

   When cooked, transfer to a plate and drain the oil.

6. 6

   Wipe the remaining oil from the pan.

7. 7

   Add the butter and asparagus.

8. 8

   When the asparagus is cooked through, add the chicken from Step 2.

9. 9

   Drizzle with the mixture, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.