Today's and Tomorrow's Meatloaf

Name: Today's and Tomorrow's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; ¾ cup minced onion; ¼ cup minced green pepper; 2 eggs; 2 lbs ground chuck; 2 tablespoons horseradish; 2 ½ teaspoons salt; 1 teaspoon dry mustard; ¼ cup milk; ¼ cup ketchup (to mix in loaf); ½ cup ketchup (for top)

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Today's and Tomorrow's Meatloaf – a delicious recipe with fresh breadcrumbs, onion, green pepper, eggs, ground chuck, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups fresh breadcrumbs
¾ cup minced onion
¼ cup minced green pepper
2 eggs
2 lbs ground chuck
2 tablespoons horseradish
2 ½ teaspoons salt
1 teaspoon dry mustard
¼ cup milk
¼ cup ketchup (to mix in loaf)
½ cup ketchup (for top)

1
Slightly beat eggs.
2
Lightly mix in chuck, crumbs, onions and pepper.
3
Add horseradish, salt, mustard, milk and 1/4 c ketchup.
4
Stir lightly but thoroughly.
5
Place shaped meatloaf on shallow baking dish.
6
Spread over top 1/2 c ketchup.
7
Bake 50 minutes at 400.
8
Spoon some hot juice over meat loaf when serving.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, ¾ cup minced onion, ¼ cup minced green pepper, 2 eggs, and more.

Yes, Today's and Tomorrow's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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