How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Today's and Tomorrow's Meatloaf?

You need 11 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, ¾ cup minced onion, ¼ cup minced green pepper, 2 eggs, and more.

Is Today's and Tomorrow's Meatloaf suitable as meat & poultry?

Yes, Today's and Tomorrow's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Today's and Tomorrow's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Today's and Tomorrow's Meatloaf Recipe

Name: Today's and Tomorrow's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; ¾ cup minced onion; ¼ cup minced green pepper; 2 eggs; 2 lbs ground chuck; 2 tablespoons horseradish; 2 ½ teaspoons salt; 1 teaspoon dry mustard; ¼ cup milk; ¼ cup ketchup (to mix in loaf); ½ cup ketchup (for top)

Try this homemade Today's and Tomorrow's Meatloaf recipe the whole family will love. Made with fresh breadcrumbs, onion, green pepper and eggs. Easy ste…

This Today's and Tomorrow's Meatloaf relies on simple, everyday ingredients such as fresh breadcrumbs, minced onion, minced green pepper and eggs. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Today's and Tomorrow's Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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