How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Tod Mun Goong ( Thai Fish And Shrimp Cakes ) suitable as seafood?

Yes, Tod Mun Goong ( Thai Fish And Shrimp Cakes ) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tod Mun Goong ( Thai Fish And Shrimp Cakes )?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tod Mun Goong ( Thai Fish And Shrimp Cakes ) Recipe

Name: Tod Mun Goong ( Thai Fish And Shrimp Cakes )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 1/2 lb cod or 1/2 lb other white flakey fish; 1/2 lb shrimp, peeled; 1/2 medium onion; 1/4 cup loosely packed cilantro; 6 ounces green beans; 2 tablespoons cornstarch; 1 tablespoon fish sauce; 1 1/2 tablespoons red curry paste; 1 egg; 1/2 teaspoon sugar; oil, for pan frying; Cucumber Dipping Sauce; 1 pickling cucumber; 1 shallot; 1 -2 Thai red chili pepper (the tiny bird peppers); 1/4 cup water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 1/2 tablespoons finely chopped peanuts

1/2 1/2 lb cod or 1/2 lb other white flakey fish

1/2 lb shrimp, peeled

1/2 medium onion

1/4 cup loosely packed cilantro

6 ounces green beans

2 tablespoons cornstarch

1 tablespoon fish sauce

1 1/2 tablespoons red curry paste

1 egg

1/2 teaspoon sugar

oil, for pan frying

Cucumber Dipping Sauce

1 pickling cucumber

1 shallot

1 -2 Thai red chili pepper (the tiny bird peppers)

1/4 cup water

1/4 cup rice vinegar

2 tablespoons sugar

1 1/2 tablespoons finely chopped peanuts

Tod Mun Goong ( Thai Fish And Shrimp Cakes )

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